This is one of my favourite childhood recipes - a great choice for tonight's procrastibake! :). I remember when I was in primary school a friend's Mum put red raspberry lollies on them and called them redback spiders!
Ingredients
100g (1 packet) of Chang's Fried Noodles
200g of Milk or Dark Cooking Chocolate
2 tablespoons of Crunchy Peanut Butter
Method
1. Break up the chocolate and put in a microwave safe bowl with the Peanut Butter.
2. Microwave on high for approximately 1 minute, stir and then repeat every 15 seconds (it's different for every chocolate/microwave, so trust what you know!)
3. When the chocolate has become a smooth consistency (there will be little bits in it from the peanut butter!) stir in the packet of Chang's Fried Noodles.
4. Make sure all the noodles are covered!
5. Place clumps of the mixture on a tray or in patty cakes.
6. Place in the fridge to set ! (Waiting is the hardest part!)
7. Enjoy!
xx
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