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About me

(Bio coming soon!)

Exhibition List

2009

• The Manly Lagoon Life Festival, Manly Lagoon, Manly NSW  
•  “Le Petite” Mary Place Gallery, Paddington NSW
• Queenscliff Surf Club Art Market for the Manly Jazz Festival, Quenscliff, NSW

2010

•  “Immerse” Depot II Gallery, 2 Danks Street, Waterloo NSW
•  “Light + Colour + Movement” (An opening for Cade Turner), Gallery Red, Glebe 
• "Together" Studio 4, North Manly NSW
• "Reconciled Rejections" (An opening for Cheralyn Darcey), Studio 4, North Manly NSW

2011

• "Hattah - The Murray River In Flood" (An opening for Rachel Carroll) Depot II Gallery, 2 Danks Street, Waterloo NSW
• "The Salon Show" (An opening), Painters' Gallery, 1773 Pittwater Road, Mona Vale NSW

The trials of dating an englishman...

As I sip my cup of tea, I have just come to the realisation that since I have begun dating an englishman, I have been drinking quite a lot of tea! Before my changed relationship status I was drinking maybe one or two cups a day, now it has sky rocketed to four or five..  so now, I must go and finish this cup of tea!

Skye & Em's Rocky Road Slice

This is a delicious treat- a chocoholics dream! Skye and I decided one afternoon that instead of taking our dogs for a walk, we would walk them up to the shops to gather ingredients to make rocky road. We also threw in a few metaphors about life, but for now, here is the recipe.

Skye & Em's Rocky Road Slice

Ingredients:


1x Packet of marshmallows (around the 250g size!- try flavoured ones if you are feeling adventurous!)
1 & a half blocks of cadbury's cooking chocolate (or any amount of good quality cooking chocolate!)
1 cup of shredded coconut (more if you like it!)
1 cup of chopped roasted peanuts (we roasted them ourselves, but a packet of chopped nuts from the supermarkets works well too!)
Optional: 1 cup of cornflakes- (this gives it an extra crunch! Even try ricebubles!)

Method:

1. In a flat tray, line the bottom with baking paper. Add marshmallows, cornflakes, coconut and peanuts.
2. Melt chocolate (either using the stove top method or microwave- I always burn it in the microwave so I use the stove top method!)
3. Mix chocolate in tray with all other ingredients!
4. Place tray in microwave and heat for about 30 seconds
5. Mix ingredients all together, making sure the marshmallows have melted.
6. Press the mixture down with a wooden spoon so it's spread evenly.
7. Place in the fridge to cool for about 1 hour (if you can wait that long!)

And enjoy!! Remember to lick the melted chocolate!!

Coffee

I am quite partial to the lazy Sunday with a good piece of pear and raspberry bread with a good coffee. It all seems quite strange though because I have now officially resigned from my position at Holy Trinity Anglican church as their youth worker. Full time studies awaits me! Quite odd really.